Check out this story by Vancouver is Awesome featuring Yoggu!
“Plant-based foods, products, and menus continue to grow in popularity across Vancouver.
Despite plant-based foods becoming more commonplace, converting from dairy to a plant-based alternative can be a jarring transition for some.
Jade Herrmann knows that experience all too well. After converting to veganism, trying and finding an “alt-yogurt” that had the same texture, as well as healthy ingredients, proved challenging…”