How this plant-based seafood company is planning to capture the U.S. market – The Globe and Mail

Check out this feature on Save Da Sea by The Globe and Mail.

“Developing a new consumer product and exporting it into a growing market is an exciting prospect for any entrepreneur. But for Aki Kaltenbach, founder and chief executive officer of Save da Sea Foods in Victoria, moving quickly into the United States with her plant-based seafoods also comes with challenges…”

Read it Here!

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