BC FOOD & BEVERAGE BLOG
Boosh Food on the Rise
At the 2020 BC Food & Beverage Awards in the fall, Connie took home the Rising Star Award! “[It was] such an honour! Honestly, I was sitting at home relaxed in my best jammies drinking …
Cultivating Seaweed to help revitalize human health, improve coastal communities and heal the Earth
“We decided to pioneer something that’s good for the planet. We need something that is profitable, but that also provides benefits to human health, coastal communities and the planet. That’s our percolating ethos,” says CEO …
Delectable Pre-Made Brown Butter from Hunter Browns
by: Karen Ann Davidson The paths we choose often lead us to where we could have never guessed we were going. That’s exactly how pre-made brown butter company Hunter Browns founder Lanna Lucas’ story …
Peanut Butter Is Their Jam
Fatso Supports the Community One Jar and Sandwich at a Time. How is COVID-19 affecting your company during this time? “Business has slowed tremendously on one hand but picked up in others. From a …
Reduce Anxiety, Eat More Chocolate
There is some evidence that chocolate has a natural calming effect a few hours after you eat it. As we deal with the drastic changes in life right now, you may be feeling anxious …
Vancouver Brewery Produces Hand Sanitizer For Charitable Organizations
With drastic changes in the world, companies are shifting gears to help where they can. Last week the BC government gave all distilleries and breweries permission to produce hand sanitizer, something the community is in …
Crave The Fifth, Taste Umami
You’ve heard of the basic tastes: sweet, bitter, salty, and sour – but do you know the fifth taste, Umami? It was discovered by Japanese scientists and is loosely translated as “a pleasant savoury taste.” …